Chinese Food
Roasted fresh squid with vegetables
(107039 views)
Every day I pass by the gate of the community. I can't help looking at all kinds of barbecue stands and fragrant kebabs. I really want to eat them. Greedy.. But when I saw the food exposed in the air, I immediately stopped thinking of eating. I love to eat squid skewers. But I heard that some unscrupulous vendors soaked in formalin formaldehyde and other potions in order to make them fresh. The truth is not clear. I don't know if the rumor is true. But anyway, I dare not eat it. In order to satisfy my appetite, I usually buy ingredients and make them by myself. The method is also simple. It can be cut into small pieces and marinated in advance. It can be used in a barbecue oven, a microwave oven, a pan and an electric pancake pan. Today, I use the oven directly.
Cooking ingredients
Cooking Steps
Step1:Kill the squid. Remove the internal organs, teeth and skin.
Step2:Cut into small pieces.
Step3:Slice carrot, green pepper and purple cabbage into small pieces. (purple cabbage is not too thick
Step4:Shred the onion, chop the garlic, put together with the squid. Stir in 1 tbsp oyster sauce, 1 tbsp chili sauce, black pepper, salt and sugar. Stir well. Then add the green pepper and carrot slices. Marinate for about 20 minutes.
Step5:Boil the bamboo signet in boiling water for 2 minutes. First, disinfect it. Second, it will not scorch when it is baked for a while. Put the squid in the bamboo skewer with all kinds of vegetables.
Step6:Prepare 1 tbsp of barbecue sauce. Mix 1 tbsp of honey with chili sauce (no spicy sauce). Brush when bakin
Step7:Heat up and down the oven for 200 degrees. Bake for about 1520 minutes. Turn inside out. Spread sauce on both side
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
