Crispy squid ring ~ salt and pepper ~ tomato

squid:100g breadcrumbs:moderate amount flour:moderate amount amount of eggs:8 https://cp1.douguo.com/upload/caiku/3/1/1/yuan_3175a3fd9e6969a6ffefbc25689f0631.jpg

Crispy squid ring ~ salt and pepper ~ tomato

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Crispy squid ring ~ salt and pepper ~ tomato

Cooking Steps

  1. Step1:Wash squid. Cut into circle

  2. Step2:Add a little cooking wine, white pepper, salt, marinate to taste and deodoriz

  3. Step3:Drain the excess water for 15 minutes. Dry the squid ring with kitchen paper. Prepare the egg liquid, flour and bread bran

  4. Step4:First put the squid ring into the flour. Wrap evenly. Shake off the excess flour

  5. Step5:Next to the eg

  6. Step6:Finally put in the breadcrumb. Wrap evenly inside and outsid

  7. Step7:Wrap evenly. Press slightly. Press down on the bra

  8. Step8:50% of the oil temperature. Turn the heat down. 50% of the oil is slightly hot

  9. Step9:Put in the wrapped squid ring. Fry until golden on both sides. Sprinkle with a little salt and pepper. Or stick tomato sauce. Adjust according to your taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy squid ring ~ salt and pepper ~ tomato

Chinese food recipes

Crispy squid ring ~ salt and pepper ~ tomato recipes

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