Chinese Food

Cooking Steps

1. 

   Step1:Wash squid. Cut into circle

2. 

   Step2:Add a little cooking wine, white pepper, salt, marinate to taste and deodoriz

3. 

   Step3:Drain the excess water for 15 minutes. Dry the squid ring with kitchen paper. Prepare the egg liquid, flour and bread bran

4. 

   Step4:First put the squid ring into the flour. Wrap evenly. Shake off the excess flour

5. 

   Step5:Next to the eg

6. 

   Step6:Finally put in the breadcrumb. Wrap evenly inside and outsid

7. 

   Step7:Wrap evenly. Press slightly. Press down on the bra

8. 

   Step8:50% of the oil temperature. Turn the heat down. 50% of the oil is slightly hot

9. 

   Step9:Put in the wrapped squid ring. Fry until golden on both sides. Sprinkle with a little salt and pepper. Or stick tomato sauce. Adjust according to your taste