Chinese Food
Bazhen tofu
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Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures rice that I made before. None of them has a unified view. The original eight treasures refer to a series of relatively high-grade raw materials such as tendons, sea cucumber, scallops, abalone, and Yulan slice. And the difference of people's diet in different regions makes Bazhen's choice more diversified, or more local. Like we do it at home. It's more casual. Common mushroom, vegetable, bean curd. Add some seafood. Make up eight kinds of favorite ingredients. Now let's have a look. What kind of food did you use. -
Cooking ingredients
Cooking Steps
Step1:Cut the squid into pieces after changing the cutterhead; remove the head, shell and thread of the shrimp. Reserve the tail for later us
Step2:Add cooking wine and a little salt to shrimps and squid and stir well. Marinate for 15 minute
Step3:During the curing of squid and shrimp, cut the old tofu into small rectangular pieces; soak the agaric in advance and wash it; wash and cut the crab mushroom into sections; slice the fresh shiitake mushroom; cut the Dutch bean into sections; cut the carrot into small pieces and set asid
Step4:Mince ginger and garlic; dice onion for later us
Step5:Heat a pot of hot water. Put the marinated squid and shrimps into the pot. Scald them until they are discolored, and then scoop them up for use
Step6:Heat oil in a hot pot. Fry tofu until golden on both sides, then serve as standb
Step7:Pour oil in a hot pot. Stir fry the ginger and garlic until fragrant. Stir fry the fungus, mushroom and crab mushroom until soft
Step8:Add carrots and Holland beans to the pot and stir fry for a while. Then add tofu, shrimp and squid and stir fry evenly
Step9:Stir in sugar, salt, white pepper, soy sauce and oyster sauc
Step10:Add some water, cover and simmer for two minutes. Then pour in the starch and thicken the sauce
Step11:Sprinkle a little scallion and stir fry it evenly to make it out of the po
Step12:Deng Deng. The rich Bazhen tofu is ready ~ move chopsticks quickly.
Step13:A dish of Bazhen tofu with super colors and materials is right in front of us. Can't wait to pick up a shrimp. It's crisp and tender. This taste. It opened my taste buds in an instant.
Step14:No other ingredients on the plate. The edible fungus is soft and tender, the crab mushroom and shiitake mushroom are fresh and fragrant, the squid is tender and chewy, the Holland bean is crisp, and the carrot is crispy in the mouth. Finally, there is another piece of tofu. The outer skin is burnt and the inner part is soft. One bite will go on. The fresh and salty flavor will spread to the tip of the tongue. It's wrapped with a light oil fragrance. It's irresistible.
Cooking tips:There are skills in making delicious dishes.
