Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Remove the skin of squid and change it into a flower knife. Scald it with hot water. Take it out quickl

3. 

   Step3:Start to develop squid. Put some cooking wine firs

4. 

   Step4:Put in some sal

5. 

   Step5:Proper amount of white sugar and chicken essenc

6. 

   Step6:Oyster sauc

7. 

   Step7:Some pepper and sesame juic

8. 

   Step8:Some ginger slice

9. 

   Step9:Appropriate amount of sesame oil, evenly stirred and ready for us

10. 

    Step10:Pour oil into the pot. Heat up in a big fir

11. 

    Step11:Pour in the marinated squi

12. 

    Step12:Add some green pepper

13. 

    Step13:Some celer

14. 

    Step14:Add some millet peppe

15. 

    Step15:Stir evenl

16. 

    Step16:Cut the scallion into long sections. Put it in the po

17. 

    Step17:Sprinkle with chicken essenc

18. 

    Step18:Stir fry evenly to tast

19. 

    Step19:Start the pot and install the plate. Finish the squid with pepper and hem