Squid with pepper

squid:500g cooking wine:moderate amount salt:5g sugar:5g chicken essence:5g oyster sauce:moderate amount pepper and sesame juice:moderate amount ginger:moderate amount sesame oil:moderate amount garlic:moderate amount oil:moderate amount green pepper:1 celery:moderate amount millet pepper:moderate amount onion:moderate amount chicken essence:5g https://cp1.douguo.com/upload/caiku/d/e/c/yuan_de5bbd4bc390ebce707e80738be158bc.jpg

Squid with pepper

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Squid with pepper

Squid is not a fish? Whether it's a fish or not. Just delicious

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Remove the skin of squid and change it into a flower knife. Scald it with hot water. Take it out quickl

  3. Step3:Start to develop squid. Put some cooking wine firs

  4. Step4:Put in some sal

  5. Step5:Proper amount of white sugar and chicken essenc

  6. Step6:Oyster sauc

  7. Step7:Some pepper and sesame juic

  8. Step8:Some ginger slice

  9. Step9:Appropriate amount of sesame oil, evenly stirred and ready for us

  10. Step10:Pour oil into the pot. Heat up in a big fir

  11. Step11:Pour in the marinated squi

  12. Step12:Add some green pepper

  13. Step13:Some celer

  14. Step14:Add some millet peppe

  15. Step15:Stir evenl

  16. Step16:Cut the scallion into long sections. Put it in the po

  17. Step17:Sprinkle with chicken essenc

  18. Step18:Stir fry evenly to tast

  19. Step19:Start the pot and install the plate. Finish the squid with pepper and hem

Cooking tips:After the squid is cut, scald it with hot water. You can quickly get it out and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Squid with pepper

Chinese food recipes

Squid with pepper recipes

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