Chinese Food
Grilled squid with vegetables
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Near the summer barbecue season, squid is an indispensable delicacy. If you match it with some fresh vegetables, you will have more barbecue fun.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Clean up the squid and cut it into smaller pieces with more entrance
Step3:Cut green pepper, lantern pepper and onion for standby
Step4:Put the squid section, green pepper, lantern pepper and onion into the cooking basin. Add black pepper sauce, oyster sauce, sweet pepper sauce, salt and black pepper, mix well. Marinate for 15 minutes
Step5:Arrange the vegetables and squid equally on the grill with the baking stick. Put the baking tray covered with tin paper on the bottom. Beat the garlic and sprinkle it on i
Step6:Preheat the oven to 180 degrees. Put the squid in the middle layer of the oven and bake for 1012 minutes
Step7:Mix a small bowl of sauce with black pepper sauce, oyster sauce and sweet chili sauce. Apply it during baking or after baking. Wait until squid is fully cooked and tastes crisp and tough.
Cooking tips:1. Sauce can be prepared according to personal preference; 2. Vegetables should not be roasted for a long time. Vegetables can be cut into large pieces according to the temperature of the oven, so as to prolong the roasting time of vegetables and match well with squid. There are skills in making delicious dishes.
