Squid is a seafood with very high nutritional value. Usually, you can buy some vegetables to cook in soup and warm barbecue. It's simple and diverse. The sparks of squid and Meiji fresh juice collide, which can promote the taste of squid to a higher level. Even if you don't like cooking, you can easily get it done. I saw that the variety food of Liuliu was strongly attracted by the fried squid in soy sauce made by teacher Liuliu. Although it couldn't reach that height, I was willing to learn one or two. -
Step1:Fresh squid, 2 purple onions, 1 squid, cut a cross flower knife on the squid and cut into square piece
Step2:The seller of Meiji fresh juice also presented sesame oi
Step3:Other condiments include sweet sauce, oil consuming vinegar, starch and peppe
Step4:Mix a bowl of juice with the above condiments for standb
Step5:For squid, the cross cutting knife is divided into small rectangular pieces, which are automatically rolled after blanching, and the non cutting knife is directly cut into small pieces, so the flower knife is not necessary
Step6:Make a pot of boiling wate
Step7:It's easy to mature when you put squid in boiling water and quickly remove it
Step8:Take the squid to the plate and cut the onion into strips
Step9:Fried star anise with peanut oil in po
Step10:Add onion and stir quickl
Step11:The onion is a little soft. Pour the juice into the bowl, then pour in the squid, stir quickly, and then it will be out of the pot
Step12:Onions and squid are easy to ripen ingredients. They can't be dragged out of the pot
Step13:Dishes with delicious juices are more deliciou
Step14:Both food and win
Cooking tips:1. If the fresh squid is in trouble, there is a small cut package in the supermarket. 2. When making this dish, my hand appears a little bit. When cutting the squid, my hand is slick with squid juice. I can't take photos. 3. The squid and onion are easy to mature. In the process of frying, we need to quickly prepare the delicious fresh fried dishes at home. There are skills in making delicious dishes.