Cooking Steps

1. 

   Step1:Remove the skin of the squid. Remove and clean the internal organs of the squid. Try not to damage the appearance of the squi

2. 

   Step2:Fresh pork stuffing with chopped green onion and ginge

3. 

   Step3:Pour in the delicious soy sauce and oyster sauce, mix well and marinate to tast

4. 

   Step4:Pick and wash leeks, drain water for standb

5. 

   Step5:Cut leek into small pieces for standb

6. 

   Step6:Dice carrots and leeks into marinated meat stuffin

7. 

   Step7:Mix in salt, MSG, sesame oil and corn oi

8. 

   Step8:For better bonding of meat stuffing and squid, add proper amount of water starc

9. 

   Step9:Mix the meat stuffing and spoon it into the squid tube. Don't overfill it. I've filled three quarters of it. Because squid will expand during steaming. If it is too full, it will explode.

10. 

    Step10:Put the squid tube in place with a toothpick at the opening. Put the squid in the plate together

11. 

    Step11:Steam the squid tube in the steamer with boiling water for 15 minute

12. 

    Step12:The delicious squid tube is steamed. The whole squid tube is too full and feels good

13. 

    Step13:Put the steamed squid tube into the plat

14. 

    Step14:Slice squid tub

15. 

    Step15:Pour the steamed squid tube soup into the pot. It's the original taste. It's delicious. Then add some water and boil it. Add a scoop of oyster sauce to freshen it and thicken it with starch

16. 

    Step16:Pour the sauce evenly on the squid tub

17. 

    Step17:It's very special to eat squid like this. It's not only delicious but also delicious

18. 

    Step18:It's a great feast

19. 

    Step19:Let's move quickly, too.

20. 

    Step20:It's too leisure to mix with xiaobaishao and her girlfriend's nagging about xiaokowto

21. 

    Step21:If you don't eat, you will regret it.