Squid heart ball recipe-Chinese Food-best chinese food recipes-cooking food

Squid heart ball

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Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fish, although there is a word for it. Although the fried squid is delicious, the baby is too small to chew. It is not welcome in the workplace. However, when the fish balls are made of mud, they are soft and glutinous. And it's delicious, tender and smooth. No one can refuse it. Wrap in the delicious beef. It's even more delicious. In order to increase the nutrition and taste, add all kinds of vegetables. Let this meatball not only be used as a supplementary food, but also for babies over one year old. If you can't finish eating at one time, you can cook it well and put it cold, then seal it in a fresh bag and freeze it. You can finish it in two weeks.

Cooking ingredients

Cooking Steps

Step1:Take a cold bath for 20 minutes. Taking a cold bath in autumn and winter helps promote blood circulation. Well, it must be

Step2:Clean the squid with the head and viscera removed. Tear off the skin on the surface. Fresh squid has a dark skin on its surface. Although it can be eaten, it is not easy to chew. So it should be removed.

Step3:Anatomy.

Step4:Draw out the transparent squid bone . After the squid is cut open, a plastic like tube can be seen. This is the backbone of the squid. But it's not so much spine. It's a cutin soft shell. It can't support the body. It's just a muscle attachment.

Step5:Rinse with clear water. Wash off the mucus on the surface. Cut into small pieces.

Step6:In a mixing glass, pour squid slices and half egg white. The egg white can make the meat puree more smooth. It is softer and tender to chew. If your baby is allergic to egg white, don't add it. It doesn't taste too bad.

Step7:Beat it to a fine puree.

Step8:Dice the carrot.

Step9:Diced mushrooms.

Step10:Pour in the mixing bowl with the squid paste.

Step11:Add 20g cornstarch. Stir clockwise.

Step12:Stir until it's strong. It's not easy for the meat mud to fall when it's lifted.

Step13:Warm up good beef cut into small pieces.

Step14:Pour half of the egg white into a mixing glass. Also beat into smooth beef puree.

Step15:Dice the onion. Add onions and cold water to the beef. It's the same for deodorization. If the baby still thinks the beef is fishy, he can marinate the beef for 10 minutes with ginger and scallion water or lemon first. In this way, the fishy smell is basically gone.

Step16:Pour in the beef puree. Add 20g corn starch. Stir until stiff.

Step17:Take a proper amount of meat mud and rub it into balls the size of egg yolk.

Step18:Wet your hands. Take some squid paste and rub it into a ball slightly larger than the beef ball. Press it into a round cake. Wet your hands and rub them. They won't be so sticky.

Step19:Wrap it up. Try to make it as thick as possible. It's not easy to expose the stuffing when cooking.

Step20:Also pack the remaining balls.

Step21:Boil a pot of water. Turn to medium low heat after boiling. The fire must not be too big. If the balls are too happy to roll in the water, they will be 'complacent'.