Chinese Food
Squid with potato
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It's the season of small potatoes. I saw someone pulling a cart of small potatoes for a walk after supper with my mother a few days ago. It's one kilogram per kilogram. OK. For a person who likes to eat small potatoes, you can't miss that. I bought 4 kilogram of small potatoes to go home. There's a squid at home that hasn't been eaten. I made a meal with squid..
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Cut the small potatoes in half. Cut the green peppers in circles. Shred the onions.
Step3:The squid tore the black film off his back.
Step4:First, slash the blade from one end diagonally. Don't cut it.
Step5:Then cut the blade from the other side to form a cross flower knife.
Step6:One more piece.
Step7:Blanch the squid in boiling water and drain.
Step8:Fry the small potatoes in the pot.
Step9:Pan fry until golden on two sides. Wrinkle the skin. Add ginger slices.
Step10:Add 2 spoons of Pixian bean paste.
Step11:Stir evenly.
Step12:Put in the squid. Stir evenly.
Step13:Add green pepper and onion.
Step14:Add 1 tsp salt, 1 tsp soy sauce and 1 tsp white pepper to taste.
Cooking tips:There are skills in making delicious dishes.
