Chinese Food
Shredded squid with Caragana
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When it comes to squid, I have to mention that the iron plate squid brother of Houzhuang of Suzhou University ate snacks from head to tail that summer, didn't care about gutter oil, didn't care about the sauce at the corners of his mouth, didn't care about a meal, and gained three Jin because he was 18 years old.
Cooking ingredients
Cooking Steps
Step1:Sliced lemon. Sliced ginge
Step2:Take a proper amount of pickled vegetables. They are fresh, tender and sour
Step3:Deal with the squid. Let's go into the water to smell the fish
Step4:Heat the oil in a hot pot, stir fry the sauerkraut, add the shredded squid with lemon and blanched water, add some salt, and season with raw sauce
Cooking tips:1. Pickles have a salty taste. You can put less salt in them. 2. Speed up the cooking of squid, or you'll get old. Of course, you can't blanch it if you clean it. You can also directly stir fry it. We have skills to eat squid that is always 18 years old and delicious.
