Cooking Steps

1. 

   Step1:Remove the intestines of fresh squid and wash. Tear off the black film on the surface. Remove the head and sides. Leave the body behind. Cut into circles. Add salt, sugar, cooking wine. Proper amount. Marinate for 10 minutes.

2. 

   Step2:Add 1 egg. Mix the flour in the squid ring. Prepare to fry.

3. 

   Step3:Pour in oil. 40% oil temperature. Fry one by one. Slow fry on low hea

4. 

   Step4:Fried squid rings.

5. 

   Step5:If children eat it, it can be served with homemade sweet and sour tomato sauce.