Chinese Food
Fried squid with black bean and pepper
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A home style stir fry. It's delicious. It's very good.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and viscera of the squid, wash and cut into flower knives. Blanch and curl in a boiling pot, remove the supercooled water, and then control to dry.
Step2:Sliced ginger. Sliced green and red peppers into diamond shaped slices. Sliced garlic. Soak black bean in water and set aside.
Step3:Stir fry the oil, ginger and garlic in the pot, then put in the Douchi and squid. Add in soy sauce, oyster sauce, a little sugar, a little salt and chicken essence. Finally put in green and red pepper hook a little wet starch stir fry and then out of the pot.
Cooking tips:If you don't master the flower cutter well, you can cut it into strips or other shapes. The amount of salt should be well controlled. Other seasonings are salty. Blanching and scalding should not be too long. If it turns white, take it out immediately. Otherwise, the meat will grow old. There are skills in making delicious dishes.
