Cooking Steps

1. 

   Step1:Tear off the film on both sides of the fresh squid slice. Use a knife to cross cut the flower knife horizontally and vertically. Then cut into small pieces (I bought fresh squid slice. If the whole fresh squid, clean up the slice).

2. 

   Step2:Put the squid pieces into the boiling water and blanch them. When you see the rolls, take them out and wash them with cold water and drain them.

3. 

   Step3:Cut the onion and green pepper into pieces. Shred ginger. Slice garlic. Cut pepper into thin sections.

4. 

   Step4:Heat up the pot. Put some oil in it. Add in ginger and garlic slices, dry pepper and saute until fragrant.

5. 

   Step5:Put in a spoonful of bean paste and stir well.

6. 

   Step6:Put in squid rolls and stir fry. Add a spoon of cooking wine and stir well.

7. 

   Step7:Stir fry the green peppers twice. Add some water. Taste the salt and add a little salt.

8. 

   Step8:Put in the onion. Stir frequently. Add some soy sauce and a little sugar. Stir until the onion is transparent and turn off the heat.

9. 

   Step9:Loading.

10. 

    Step10:Fresh squid is crispy and delicious. It's full of sauce. It's full of fragrance. Onion and green pepper absorb the taste of the sauce. It's delicious.

11. 

    Step11:Finished drawings.