Chinese Food
Learn this dish in 3 minutes
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The weather is getting cooler. People's appetites are better. October is also the season for seafood harvest. Many seafood are also coming on the market in succession. Make some seafood at home with a little wine at weekends. Don't mention the taste. Today, I'll teach you how to cook squid. It's full of meat and vegetable. Let's learn from it.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh squid and green red pepper.
Step2:Tear off the outer layer of the squid. Clean it, cut it into small pieces with the squid cutter. It's the squid roll.
Step3:Cut green and red peppers into small pieces for use.
Step4:Add proper amount of water and 3 slices of raw ginger to the pot. Boil the squid in water for 1 minute, remove the water and rinse it, and control the water content (to avoid oil splashing during frying)
Step5:Add oil in the pot and stir fry with soy sauce. Add squid roll and stir quickly. The fragrance will come out in a moment.
Step6:Stir fry the green and red peppers until they are broken. Add some soy sauce and salt to taste.
Step7:A little of monosodium glutamate can be freshened and stir fried evenly.
Step8:Squid is so delicious. It's fragrant. The taste is fresh and tender. Easy to do.
Cooking tips:There are skills in making delicious dishes.
