Chinese Food
The dinner on New Year's Eve is a quick and spicy tiger Kwai tofu.
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Cooking ingredients
Cooking Steps
Step1:North tofu slices - length * width * height = 6 * 3 * 1cm. Soak in salt water for half an hou
Step2:Put salad oil in a pan. Heat it up and put in tofu. Fry until golden on both sides
Step3:Stir fried garlic, Douchi and spicy sauce on tof
Cooking tips:There are skills in making delicious dishes.
