Cooking Steps

1. 

   Step1:The dried bean is cut into small pieces and the dried bean curd is sold out. I will buy the spiced dried bea

2. 

   Step2:A little oil in the pot. Fry slowly on a small heat. Turn it over several times. It will be more dry (in fact, I think if there is an oven at home, you can use the oven and it is less oil and low fat

3. 

   Step3:After frying, put sugar, cooking wine or rice wine, old soy sauce, raw soy sauce (color the old soy sauce, fresh soy sauce), a little salt (if you put more raw soy sauce, don't put it). Cumin powder. Then put some water (just marinate to dried beans) and open a small fire to slowly collect the juice. If you like spicy food, you can also put some pepper or spicy fresh dew

4. 

   Step4:When the juice is almost collected, open a big fire. Put in sesame seeds. Mix well and collect the last juice. It's OK

5. 

   Step5:This time, the dried bean has its own color. It will be darker after the juice is collected, but the taste is still good