Cooking Steps

1. 

   Step1:Put 1 / 3 spoon of oil and 1 / 4 spoon of salt in the peanuts. Preheat the air fryer at 160 ℃ for 5 minutes.

2. 

   Step2:Put the peanuts into the air frying pan. 160 ℃ for 8 minutes. Take them out and shake them. If you don't have air in the frying pan, you can cool the pan and oil the peanuts. Fry them over low heat and turn them frequently.

3. 

   Step3:The fried peanuts are crispy when they are cold.

4. 

   Step4:Dice the green peppers and onions.

5. 

   Step5:Put the peanuts and vegetable seeds in the air for use.

6. 

   Step6:Ingredients list vinegar and the following seasonings add half a bowl of water and mix them into the sauce. Heat half a teaspoon of oil in China, pour in the sauce, boil it, and there will be many bubbles.

7. 

   Step7:Pour the juice into peanuts and vegetable granules. Mix well. Eat. It's really no different from what the restaurant does. It's just that the peanut in the restaurant is a little bigge