Cooking Steps

1. 

   Step1:Cut the waist of the sheep. Put in white wine, vinegar and pepper to remove the smell. Then cut into small pieces. Add starch, salt and pepper. Heat the oil pan. Put in the processed lamb loin and saute until done. Serve. Heat the oil pan. Add onion, ginger, garlic, dried pepper and prickly as

2. 

   Step2:Then add celery and season with a little salt. When the celery is cooked, add in the loin. Season with cooking wine, pepper and chicken sauce.