Cooking Steps

1. 

   Step1:Cut up the squid, wash it and peel off the ski

2. 

   Step2:In the squid, first cut the horizontal line at an angle of 45 degrees, but be careful not to cut it off. Turn the squid in a different direction until all are cut. Continue to cut the squid into the meter like shape as shown in the figure with a knife with an angle of 45 degrees. The finished product will be beautiful if the flower knife is as close as possible

3. 

   Step3:Cut the whole squid with a flower knife into 3cm long strips. Then cut it into triangular blocks or diamond blocks. Cut the squid's claws with a flower knife into short and suitable sections. Because my family likes to bring some soup. So I didn't blanch the water in advance. If I don't like the soup, I can turn the water on and off and put the squid pieces into the boiling water for about a minute or tw

4. 

   Step4:Wash the green and red peppers and scallions. Cut them into large pieces like squid. Prepare some scallion and ginger

5. 

   Step5:Add a little more cooking oil into the frying pan after heating. Add the chopped green onion and ginger, stir fry until fragrant. Then add the green and red pepper and onion pieces, stir fry for a while

6. 

   Step6:Add the squid piece with the flower knife in front and stir fry it quickly until the squid piece is slightly rolled u

7. 

   Step7:Add Korean hot sauce. Stir fry in salt until squid is rolled

8. 

   Step8:Delicious and spicy Korean squid roll is on the stag