Chinese Food
Squid kebab
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Roasted squid string. It's delicious and not greasy. It's flavored with Shanghai fresh sauce and cumin powder. When it's roasted, it's fragrant. It's early summer night. It's a pleasant thing to enjoy this wonderful life with friends or dear ones. Let's see how to make it.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of fresh squid. Tear off the black film on the surfac
Step2:Cut the squid into wide strips. Add some cooking wine and fish sauce and marinate for about 10 minutes
Step3:String squid with bamboo stick
Step4:Put the seafood sauce in the bowl. Mix the oil and raw sauce to make the sauce
Step5:Brush the sauce on the surface of the squid string. Brush up and down repeatedly and evenl
Step6:Put tin paper on the baking tray and put it on the bottom of the oven. Preheat the ove
Step7:Squid skewers on the grill. In the ove
Step8:The function key of the oven is adjusted to the upper and lower fire. The temperature is adjusted to 220 degrees. The time is adjusted to 8 minutes
Step9:At the end of the time, take out the squid string. Brush the sauce on both sides again. Sprinkle some cumin powder
Step10:Then bake in the oven at the same temperature for about 5 minutes
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Seafood sauce with soy sauce is salty enough. There is no need to add salt. Oil can be a little more. Otherwise, the squid baked will be too dry; 2. Squid should not be cut too narrow, because it will shrink a lot when baked. Squid is easy to cook. It is not easy to bake for a long time. Otherwise, the taste will become hard. 3. The baking time and temperature need to be adjusted according to your own oven. There are skills in making delicious dishes.
