Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic.

2. 

   Step2:Wash and cut leeks and let them dry.

3. 

   Step3:Open fire. Add red pepper and prickly ash to the oil. Stir in onion, ginger and garlic. Add leek after taste. Stir fry a little. Add squid shreds. Add seasonings such as soy sauce, salt, chicken essence, etc. Out of the pot.

4. 

   Step4:Clean up the squid and boil it with water. Turn off the fire and take it up for use when you see the rolls.