Chinese Food
Fried squid ring
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Cooking ingredients
Cooking Steps
Step1:After thawing the squid ring, tear off the skin and clean it.
Step2:Add some salt, pepper and cooking wine to marinate.
Step3:Prepare the raw materials for hanging Hu - break up the eggs. Put the cornflour and bread bran in the container for standby.
Step4:Let's roll the squid ring in the raw powder first.
Step5:Dip it in the egg liquid again.
Step6:Then roll it in the bran.
Step7:Heat the oil to 6 or 7 minutes. Fry the squid ring until golden.
Cooking tips:1. The squid ring can be bought out of the box. You can also buy your own squid to make it. It's easy to make it out of the box. It's available in the supermarket freezer. 2. There is no flour to replace it. I occasionally use flour to make cakes at home, so I have it at home. 3. Heat the oil to 6 or 7 minutes, then fry it. Do not over heat it. 4. Small and medium fire is easy to fry. 5. Don't fry too long. It's just golden. There are skills in making delicious dishes.
