Cooking Steps

1. 

   Step1:Wash the squid, remove the film and cut into sections. Blanch in the water pot for 1 minute and remove the water control (put half spoon of cooking wine in the boiling water). Put the spicy sauce, oyster sauce, sugar and chili powder in the bowl and mix well to make it easy to use. Sliced ginger, chopped scallion, sliced green and red pepper

2. 

   Step2:Heat up a frying pan with 30g oil. Add in the onion and ginger to make it fragrant

3. 

   Step3:Stir fry the seasoned sauce over low heat (do not add chili powder if you don't eat too spicy sauce

4. 

   Step4:Turn to medium heat. Add the boiled squid and stir quickly

5. 

   Step5:Stir in green and red peppers. Stir in cooking wine. Cut off the peppers. Put some monosodium glutamate into the pot before you start.

6. 

   Step6:Loading.