Spicy squid whisker

squid must:3 green pepper:4 to 5 sweet pepper:most Douchi spicy sauce:2 scoops sugar:2g cooking wine:1 spoon oyster sauce:1.5 spoon chili powder:1 spoon ginger:3 pieces scallion:half chicken or MSG:1g cooking oil:30g https://cp1.douguo.com/upload/caiku/2/1/9/yuan_21165d0515cad5991fcaceb93b91df69.jpg

Spicy squid whisker

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Spicy squid whisker

You can make it if you want.

Cooking Steps

  1. Step1:Wash the squid, remove the film and cut into sections. Blanch in the water pot for 1 minute and remove the water control (put half spoon of cooking wine in the boiling water). Put the spicy sauce, oyster sauce, sugar and chili powder in the bowl and mix well to make it easy to use. Sliced ginger, chopped scallion, sliced green and red pepper

  2. Step2:Heat up a frying pan with 30g oil. Add in the onion and ginger to make it fragrant

  3. Step3:Stir fry the seasoned sauce over low heat (do not add chili powder if you don't eat too spicy sauce

  4. Step4:Turn to medium heat. Add the boiled squid and stir quickly

  5. Step5:Stir in green and red peppers. Stir in cooking wine. Cut off the peppers. Put some monosodium glutamate into the pot before you start.

  6. Step6:Loading.

Cooking tips:Because the spicy sauce and oyster sauce are salty, and they have enough. So there is no extra salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy squid whisker

Chinese food recipes

Spicy squid whisker recipes

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