Cooking Steps

1. 

   Step1:Wash the squi

2. 

   Step2:Cut the shredded ginge

3. 

   Step3:Put the hot oil in the pot and stir fry the ginger. Add the squid and the cooking wine. Sal

4. 

   Step4:Cook until hot and add tender tof

5. 

   Step5:Cut tofu into small piece

6. 

   Step6:Add seasoning. Chill for 35 minutes until cooke

7. 

   Step7:Sprinkle with scallion and start cookin