Chinese Food
Gold BBQ squid tube
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Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Cooking ingredients
Cooking Steps
Step1:Defrost, wash and dry squid.
Step2:Add 20g BBQ.
Step3:Wear disposable gloves to grasp evenly. Add peanut oil. Marinate for a while. Preheat the oven at the same time. 200 degrees. Heat up and down. Circulate hot air.
Step4:Put the marinated squid in the baking tray with tin foil.
Step5:Put the baking tray into the oven together. Bake for 15 minutes. After baking, wear insulating gloves and take out when it's hot.
Step6:Use a clean meat clip to hold it, and cut it into a circle with kitchen scissors. Cut it vertically into strips. Set the plate. Pour the roasted juice, lemon slices and mint leaves on the plate.
Step7:Finished product.
Cooking tips:1. If the squid is handled by itself, the squid eyes should be cleaned. So I asked the mouth to help me clean them. I bought the squid and put it frozen. So it needs defrosting process. If the market buys it and cleans it directly, it can be pickled and baked. 2. It can be refrigerated and marinated one night in advance. 3. The quantity of barbecue can be adjusted according to personal preference. The taste is a little spicy. There are skills in making delicious dishes.
