Summer appetizer

fresh squid:480g rice cake:165G dying crab:500g ginger:35g onion:4 onion:38g spicy curry:two soy sauce:spoon chicken essence:half spoon corn oil:spoon salt:one gram fried crab with oil:moderate amount water:moderate amount meal:spoon https://cp1.douguo.com/upload/caiku/6/0/9/yuan_6066c77eed4c0c4e966090514766a549.jpg

Summer appetizer

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Summer appetizer

A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk

Cooking Steps

  1. Step1:Clean up the cra

  2. Step2:Wash squid and cut flowers into piece

  3. Step3:The crab is divided into pieces. The crab tongs are smashed

  4. Step4:Squid wate

  5. Step5:Crab meat and sticky powde

  6. Step6:Prepare rice cake. Slice the green onio

  7. Step7:Mature with fried crab

  8. Step8:Put a little oil in the pot. Saute the onion, ginger and the first part of the onio

  9. Step9:Add curry and stir fry to taste. Add crab. Add water and rice cake to boil. Add fresh squid and cook for 5 minutes

  10. Step10:Add soy sauce, salt and chicken essence to taste. Add scallio

  11. Step11:Open the po

Cooking tips:The crabmeat sticky powder can prevent the meat from coming out when frying. It has skills to make delicious dishes.

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Summer appetizer recipes

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