Summer appetizer

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A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk

Cooking Steps

  1. Step1:Clean up the cra

  2. Step2:Wash squid and cut flowers into piece

  3. Step3:The crab is divided into pieces. The crab tongs are smashed

  4. Step4:Squid wate

  5. Step5:Crab meat and sticky powde

  6. Step6:Prepare rice cake. Slice the green onio

  7. Step7:Mature with fried crab

  8. Step8:Put a little oil in the pot. Saute the onion, ginger and the first part of the onio

  9. Step9:Add curry and stir fry to taste. Add crab. Add water and rice cake to boil. Add fresh squid and cook for 5 minutes

  10. Step10:Add soy sauce, salt and chicken essence to taste. Add scallio

  11. Step11:Open the po

Cooking tips:The crabmeat sticky powder can prevent the meat from coming out when frying. It has skills to make delicious dishes.

Chinese cuisine

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How to cook Summer appetizer

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Summer appetizer recipes

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