Chinese Food
Fried squid in oil
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At 10 o'clock last night, the fishing fire on the island's South Gate Bay was floating on the sea. This means that the year's small tube (SQUID) season has started again. The big brothers of fishermen use the way of light trapping to attract the small pipes that come to look for food and lay eggs. They pick up the net and pick up the small pipes and put them into the living water bin. This means that when the fishing boat comes ashore, the squid are still alive. This is very rare in today's industrial fishing. Delicious is about to start
Cooking ingredients
Cooking Steps
Step1:Grab a squid. The sucker on the tentacle will suck you a little bit. Simply drain.
Step2:Fire. Put the small tube in the pot. Change the fire to medium. About 34 minutes. Two golden sides.
Step3:Sprinkle some pepper and onion on the back. Start the pot.
Step4:The tubules themselves are salty, so no salt is added. But if you want to taste heavier and fresher, it's a good choice to add some soy sauce.
Step5:When you eat a small tube with seeds, it's soft, waxy and sweet.
Cooking tips:The tubules themselves have ink bags. You can eat them without going. Don't worry if you can't wash your hands with ink. Try adding some wine. It will taste better. If you encounter any problems in the cooking process, you can ask me wechat dsdfcj has skills in making delicious dishes.
