Thai seafood and vermicelli salad

squid:1 shrimp:number lime:1 onion:moderate amount little tomato:moderate amount fans:1 fish sauce:moderate amount salt:moderate amount cooking wine:moderate amount Basil:moderate amount sugar:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/d/b/b/yuan_db355764356d425ddaf23b182386a3eb.jpg

Thai seafood and vermicelli salad

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Thai seafood and vermicelli salad

Cooking Steps

  1. Step1:Sliced squid, blanched in wate

  2. Step2:Prawns to the sand line, cooked. Peele

  3. Step3:Shred the onion. Cut the tomato in hal

  4. Step4:Fans use boiling water to soak. Then cool wate

  5. Step5:Mix everything together. Add 5ml cooking wine, fish sauce, chili powder, sugar, lime, cut and squeeze the juice. Leave a little to cut into thin skin and mix in the dish. Mix well. Sprinkle basil (nine story tower).

Cooking tips:1. It tastes better when mixed and refrigerated. 2. Thai food is sour without vinegar. Only lime juice. If you like sour taste, you can add more lime juice instead of white vinegar. 3. It's better not to add salt. Seasoning with fish sauce 4. I add a little garlic foam. It's also delicious. I have skills in cooking.

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Thai seafood and vermicelli salad recipes

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