Chinese Food
Thai seafood and vermicelli salad
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Cooking ingredients
Cooking Steps
Step1:Sliced squid, blanched in wate
Step2:Prawns to the sand line, cooked. Peele
Step3:Shred the onion. Cut the tomato in hal
Step4:Fans use boiling water to soak. Then cool wate
Step5:Mix everything together. Add 5ml cooking wine, fish sauce, chili powder, sugar, lime, cut and squeeze the juice. Leave a little to cut into thin skin and mix in the dish. Mix well. Sprinkle basil (nine story tower).
Cooking tips:1. It tastes better when mixed and refrigerated. 2. Thai food is sour without vinegar. Only lime juice. If you like sour taste, you can add more lime juice instead of white vinegar. 3. It's better not to add salt. Seasoning with fish sauce 4. I add a little garlic foam. It's also delicious. I have skills in cooking.
