Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash onions. Slice for later us

2. 

   Step2:Wash carrot, peel and slice. Set asid

3. 

   Step3:Take the squid home and peel off the black film. This step tests your patience. You can also ask the boss for help. During the epidemic period, the dishes in the market are not complete. The supermarket doesn't help to deal with what you buy

4. 

   Step4:The squid is broken down. Cut it into flower knives, as shown in the figure abov

5. 

   Step5:Boil all the cut squid for 1 minut

6. 

   Step6:Take out the drained water for standb

7. 

   Step7:It can be rolled up after being scalde

8. 

   Step8:Seasoning sauce - mix salt, soy sauce, soy sauce, sugar and boiled wate

9. 

   Step9:Hot oil in po

10. 

    Step10:When the oil temperature is 60%, put the onio

11. 

    Step11:Stir quickly and evenly. Spread the onion as far as you ca

12. 

    Step12:Put in the hot squid rol

13. 

    Step13:Pour in the seasoning. Stir evenl

14. 

    Step14:Stir fry carrots evenly. Cover the pot for 1 minut

15. 

    Step15:Pour in water starch and thicken. Stir quickly and evenl

16. 

    Step16:The finished product comes out of the pot and is put on the plate. It tastes best when it's ho