Chinese Food
Baked squid stuffed with glutinous rice - roasted squid. It's very nice to add some glutinous rice.
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The popularity of roasted squid in the nightstand is quite high. You can make it at home. If you want to be more unique, you can brew it into glutinous rice. The ingredients in the glutinous rice are plentiful and frugal. You can add asparagus, mushrooms and Dachshund, or green beans or corn. The sauce of roasted squid is also flexible. It depends on your preference. This way, squid can not only be used as a dish, but also as a staple food.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the treated squid, sausages, boiled bamboo shoots, diced mushrooms, oyster sauce, sweet sauce, cumin powder and mix them into a sauce. Soak the round glutinous rice for 2 hours in advance and steam it for standb
Step2:Pour a little oil into the pot, stir fry the sausages, add mushrooms and bamboo shoots, season with salt, stir well, then put in the steamed glutinous rice, stir well, and dish out
Step3:Put the fried glutinous rice into the squid tube loosely. Don't fill it too full. Seal it with a toothpick. Put the squid in the baking tray together with the squid. Brush a layer of sauce evenly on the surface
Step4:Preheat the oven to 200 degrees. Place squid in the oven. Bake over high and low heat for about 8 minutes. Remove
Step5:Turn over and brush a layer of sauce. Then put it back in the oven and bake for 8 minutes. Until the squid has a good color and taste. Take out the cut section. If you like it, you can brush some more sauce. Sprinkle the fried white sesame seeds.
Cooking tips:There are skills in making delicious dishes.
