Chinese Food

Cooking Steps

1. 

   Step1:Pour the noodles, eggs, oil and water into the container. Stir well with the egg pump. Let stand for 30 minutes. Then pour into the measuring cup for standb

2. 

   Step2:Put a small fire on the ball pan, and drop a fifth of the oil into each hole, and then put in the batter. Put on the shredded cabbage, onion and squid. Then use the bamboo stick to reverse. If it's not round enough, continue to pour in the batter until it's round. Then rotate the balls one by one to heat them evenly

3. 

   Step3:Until both sides are golden. Fragrance overflows the po

4. 

   Step4:Squeeze the sauce. And the salad sauc

5. 

   Step5:Sprinkle on the fish. Seaweed powder. It tastes better. My saliva..

6. 

   Step6:Okay. Cut the crap. I'm going to move

7. 

   Step7:Mmm... Delicious. Beautiful in hear

8. 

   Step8:Don't let children always buy food outside. It's not clean. Mom makes it for the baby. It's safe and safe.

9. 

   Step9:Try i