Cooking Steps

1. 

   Step1:Remove the internal organs and skin of squid, clean up and reserv

2. 

   Step2:Squid cutting knife. Put ginger slices and cooking wine in the pot. Boil the water and then put the squid into the pot. Take out the squid and wash i

3. 

   Step3:Cut pepper, carrot and onion into thin strips for use

4. 

   Step4:Heat the oil in the pan. Put in onion, carrot and squid rolls and stir well

5. 

   Step5:Stir in Korean chili sauce and stir well. Then stir in shredded green pepper and stir well.