Cooking Steps

1. 

   Step1:Remove the internal organs and head of squid. Wash the skin and drain the wate

2. 

   Step2:Cut into flower blades connected at the botto

3. 

   Step3:Break into section

4. 

   Step4:Blanch the squid in hot water of 70 or 80 degrees. Take out the squid immediately after it is rolled up

5. 

   Step5:Hot oil hot pot. Stir fry with onion, garlic and carro

6. 

   Step6:Add leek, salt, cooking wine, ginger powder and oyster sauce. Stir for a few times. Add squid and stir fry

7. 

   Step7:It's just a matter of loading and unloadin

8. 

   Step8:Because oyster sauce is fresher, we don't let go of raw soy sauce and chicken essence to improve the flavor.

9. 

   Step9:Don't boil the boiled water when blanching the squid. It's easy to blanch. It's about 70 or 80 degrees. When you see the squid curling up, take it out immediately.

10. 

    Step10:Write production step