Cooking Steps

1. 

   Step1:Prepare marinade seasoning. Cooking wine, ginger, soy sauce, Sichuan spicy sauce, salt and pepper.

2. 

   Step2:Remove the internal organs and the surface membrane of squid and wash them for use.

3. 

   Step3:Cut the squid into even sized strips or lumps. Cut the squid.

4. 

   Step4:Pour in a spoonful of cooking wine, some ginger, salt and pepper. Then add one spoonful of soy sauce and one spoonful of Sichuan spicy sauce.

5. 

   Step5:Stir well. Cover with plastic wrap and refrigerate for a while.

6. 

   Step6:After taking it out, use a bamboo stick or a metal stick to put it into a string for standby.

7. 

   Step7:Heat the pan. Pour in a little cooking oil. Put the marinated squid string into the pan.

8. 

   Step8:Heat on medium heat. Press the squid string repeatedly with the spatula to force out the water.

9. 

   Step9:When the squid is curled and the surface becomes dry, sprinkle some salt and pepper, and bake slightly to get out of the pot.

10. 

    Step10:It's better to mix in garlic pepper juice when eating.