Chinese Food
Steamed rice with squid and Dachshund
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Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigation time according to the season, the type and position of meat. Low temperature storage, continuous fermentation for 30 days before sales. Such bacon sausage is good. If you use sausage and rice to mix and steam, then pour into squid meat, rice meat to infiltrate, and squid The original juice is locked in the rice. Fresh and incense bring out a new taste. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the materials. Bacon. Sticky rice, corn, peas, carrots and squid that have been soaked for 5 hour
Step2:Wash the squid, remove the brown skin, clean the internal organs, add ginger, onion, cooking wine, Daxi original barbecue sauce (if there is no barbecue sauce, it can be changed into oyster sauce, sugar and soy sauce) and marinate with a little soy sauce for half a day to taste and smell.
Step3:Slice and dice the baco
Step4:The meat itself has a salty taste. Add a little salt and mix it with glutinous ric
Step5:Put it in the steaming box and steam it in the pot until it is cooke
Step6:Stir fry corn, peas, carrot and steamed ric
Step7:Put the fried rice in the marinated squid. Press it to the bottom as much as possible. Finish. Use toothpick to tie the entrance and exit
Step8:Preheat the oven for 200 degrees. Put the squid in the baking tray with tin paper. Bake for 10 minutes in the middle layer. Turn one side. Bake for another 5 to 10 minutes. Then you ca
Step9:Take out the slices of the roasted squid and put them into a plate.
Step10:If you don't like the dried squid, you can wrap it up
Cooking tips:There are skills in making delicious dishes.
