Cooking Steps

1. 

   Step1:Prepare the ingredients. The hot cabbage at home is the leftover from the hot pot of the last rice cake. It can also be dispensed with. I like to eat the rice cake with cheese in it. It's sold in a larger supermarket or on the Internet. You can also choose the general strip rice cake. Cut red pepper, carrot, onion and sausage. Mom likes squid, so she adds squid in it. Add salt, cooking wine, pepper and ginger in advance to remove the fishy smell.

2. 

   Step2:I forgot to take photos here. Rice cake is frozen food. First boil it in hot water for three minutes, then cool it in cold water to increase elasticity. Put oil in the pot. Stir fry the squid for 30 seconds in seven minutes. Then stir fry the onion, carrot, red pepper and sausage in turn. I've been frying for a long time to taste.

3. 

   Step3:Add some boiling water. It's probably not too much food in the pot. Add spicy cabbage, add four spoonfuls of Korean chili sauce, or add less according to your taste

4. 

   Step4:Turn on the heat. Cook slowly to collect the juic

5. 

   Step5:The juice is collected successfully. Plate it. Sprinkle a little green onion on it. Start it. Mom has a good time