Cooking Steps

1. 

   Step1:Wash the squid. Remove the skin. Cut off the squid whisker.

2. 

   Step2:Make two pieces of squid with the inside facing up. The angle of the knife is 45 degrees. Cut the flower. Pay attention not to cut the bottom.

3. 

   Step3:Cut the long strip in the reverse direction. Form a network. Then cut it into triangles.

4. 

   Step4:Blanch the cutted squid with boiling water for one minute. Roll the squid into a wheat spike shape and take it out.

5. 

   Step5:Marinate squid with cooking wine, ginger powder, oyster sauce, seafood sauce, barbecue sauce, sweet sauce, soy sauce and cumin powder for one hour.

6. 

   Step6:Brush the oil on the baking tray. Spread the onion shreds. Then put the marinated squid shreds on it. Sprinkle the sesame seeds on it. Brush the excess sauce on it.

7. 

   Step7:Preheat the oven at 220 degrees. Bake for about 20 minutes. (take it out in the middle and brush some sauce