Chinese Food
Squid pieces with black pepper -- Trial recipe of Liren electric hot pot
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The child likes to eat takeaway Teppanyaki very much. But the street vendors dare not let him eat more. I'm lucky to get the trial of Li Ren multi-purpose electric hot pot. This lovely pot is made of thickened gold aluminum body. It has high-quality non stick coating inside. It can not only be used for hot pot washing, but also very convenient for frying and frying. Today, LG bought back fresh squid. I wanted to wear them to make them look like iron plate, but I ran out of bamboo sticks at home. I didn't want to go out to buy them. I made this squid with black pepper in my own way. Thank you for this electric hot pot. It's easy to convert fire power. It's not sticky. It's easy to operate. It makes me perfectly cook this dish. After making it, the children say it's much better than the takeout. They will never eat the takeout Teppanyaki again. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Remove the squid and wash it Remove the red coat of squid and cut into small pieces about 2cm square. Marinate a spoonful of cooking wine with salt and ginger powder for 10 minutes.
Step2:Clean the peppers and onions. Cut them into 1.5cm pieces.
Step3:Liren electric hot pot is washed clean.
Step4:Plug in the power cord. Adjust the fire power to the third gear. It's about 170 degrees. Put in cooking oil.
Step5:Pour in the marinated squid. Fry slowly. Don't use too much fire. Because squid has water and splashes when it comes to oil. So use medium fire.
Step6:Press each piece with a wooden shovel. Force out the water in the squid. The heat of electric hot pot is evenly distributed. The whole bottom layer of the pot is very hot. Therefore, the squid block is soon forced out of water.
Step7:Let the squid dry and pour in the green pepper. Stir fry. At this time, adjust the fire power of the electric hot pot to the fourth gear, which is equivalent to about 200 degrees.
Step8:The green pepper is slightly dry. Pour in the onion quickly. Stir fry.
Step9:Let the onion smell. Add a spoon of cumin.
Step10:A spoonful of black peppe
Step11:Stir well.
Cooking tips:When marinating squid, put enough salt in it at a time. When frying, you don't need to add it. If you can eat spicy, it's better to put some chili powder. Start to fry squid in the middle. Put it in for consultation and then change to the fourth. This can make the water of green pepper evaporate quickly. When you use it, you can put in the seasoning and taste it quickly. The dish is dry and dry without water. It's very delicious. There are skills in making delicious dishes.
