Cooking Steps

1. 

   Step1:Rinse oyster and drain. Add sugar and wash. Then rinse and drain. Repeat 3 times. Remove the smell and mucus of oyste

2. 

   Step2:Squid peel off the skin, wash and drain. Cut into small strip

3. 

   Step3:Loofah peeled. Cut into small strips. Chopped chives and cilantr

4. 

   Step4:The sweet potato powder is put into a sealed bag and crushed. Or it can be finely ground with a wall breaking machine

5. 

   Step5:In a large bowl, pour in sweet potato powder and fried powder. Put in 2 eggs

6. 

   Step6:Press and mix evenly with scrape

7. 

   Step7:Add the processed oysters, squid, salt, pepper and fish sauce and mix wel

8. 

   Step8:Add the towel gourd and shallot and mix gentl

9. 

   Step9:Add 12 tablespoons of cooking oil into the pot and bring to 50% heat. Put half of the batter into the pot and spread it out and smooth

10. 

    Step10:You can also divide the batter into 6 parts and fry them into small pancakes. Fry until the edge is scorched yellow. Turn the batter over and fry for another 23 minutes. Sprinkle the coriander on the pan. It can be eaten with fish sauce