Cooking Steps

1. 

   Step1:Prepare fresh squid, peel it, clean it, and rub off the suction cup of squid whiske

2. 

   Step2:(forget to take pictures and borrow some fuzzy pictures from the Internet for reference) cut the washed squid into small pieces with a flower knife instead of a flower knife (don't cut it too small because it will shrink after being boiled). Add boiled water in the pot and ginger slices cooking wine into the cut squid and cook it for about 5 minutes. I want to fry it, so it's a bit chewy after cooking for a long time. Like to eat tender taste, boil it for a short time, and then drain the water for standby.

3. 

   Step3:Prepare onion, ginger, green, red, pepper and celery (leave leaves and stick only

4. 

   Step4:After hot oil, add the seasoning in the third step and a small amount of salt. If you want to eat pepper, you can fry it until it's 7 minutes old. Add the squid cooked in filtered water and stir fry it over high heat. When you start the pot, add some oyster sauce with green sauce to improve the freshness