Cooking Steps

1. 

   Step1:Wash the squid after treatment. Marinate it with cooking wine and salt for five minutes. Gently rub i

2. 

   Step2:Then cut the squid

3. 

   Step3:Cut and wash the leek flower

4. 

   Step4:Mince ginger, garlic and red pepper (pickled pepper

5. 

   Step5:Heat the oil in a hot pot. Pour in the ginger, garlic and red pepper. Stir fry to give the fragrance

6. 

   Step6:Then put the squid. Stir fry. Put some Pixian bean paste. Stir fry for 1-2 minutes. It doesn't need to be long. The squid is very ripe. The meat is old after a long time

7. 

   Step7:Then put the leek and cauliflower. Sprinkle some salt, soy sauce and vinegar. Stir fry quickly for 1 minute to get out of the pot

8. 

   Step8:Finished product

9. 

   Step9:Finished product.