Chinese Food
Home cooking - Kung Pao squid
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Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with good wine and vegetables. It can be scalded, fried with ginger and scallion, fried with ginger. Make a sweet and sour squid this time....
Cooking ingredients
Cooking Steps
Step1:Wash fresh squid and drain water for standb
Step2:Fresh squid cu
Step3:Put a flower knife on the fresh squid and cut it into large and small piece
Step4:Cut squi
Step5:Chopped ginger, garlic and shallo
Step6:Boil the squid in the water, put it down and blanch i
Step7:Boiled squi
Step8:Hot pot, hot oil. Stir fry ginger, garlic, onio
Step9:Stir fried ginger, garlic, onio
Step10:Don't mix vinegar, sauce, sugar and oyster sauce in a small bowl to suit your taste
Step11:Stir fry the boiled squid with ginger, garlic and scallio
Step12:Add some garli
Step13:Pour in the mixed juice. Stir well and collect the juice over high heat
Cooking tips:Squid is very easy to cook. The time of blanching is not easy to be too long. One roll of squid can be fished. The blanching can also make the time of frying without water. There are skills in making delicious dishes.
