Chinese Food
Squid in tomato sauce
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It's also delicious to cook with tomato sauce. Xiaoyu's best hand is squid in tomato sauce. Squid with flower knife, hot roll, stir fry with ketchup. The fresh squid is wrapped by the rich sour and sweet ketchup. Every bite is like eating a happy dumpling. It's really delicious. No, No. I'm going to serve another bowl of rice~
Cooking ingredients
Cooking Steps
Step1:After the squid is washed, cut the cross knife and flower knife, and then cut into small pieces.
Step2:Put the cut squid into the boiling water and scald it for more than ten seconds. When you see it curled, you should get it out quickly. Otherwise, you will be old.
Step3:Pour oil into the wok. Add squid. 2 tablespoons tomato sauce. 1 tablespoon cooking wine. 1 little salt.
Step4:Add three kinds of color peppers to match the color. Stir fry a little and you can get out of the pot.
Step5:You have to be nimble to make this dish, because once you fry the squid, it will be hard to eat.
Cooking tips:The squid fish in tomato sauce is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
