Chinese Food
Scalded squid
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Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I like this delicious food. Today, the squid in supermarket is very fresh. It is medium size. It can't help but move. It has bought two quick Kwai dishes that can be processed in.10 minutes. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Remove the outer fascia and inner ink bag of squid and clean them. Squid must also be delicious. Be sure to keep it.
Step2:Boil water in the pot. The fire makes the water billow.
Step3:Cook the squid in the pot. The heat here is very important. I usually cook it for 35 minutes. Adjust the time flexibly according to the size of the squid. In a word, it should be cooked just before it is old. The cooked squid tastes like chewing brown sugar. It's not delicious.
Step4:Well done squid.
Step5:Cut into squid rings and put them on a plate while it's hot. Some students like to dip in ice water and then eat it. It's crisper. I like to eat hot ones. Let's deal with them according to our own preferences.
Step6:A beautiful plate of fresh squid.
Step7:Mustard sauce is a must.
Step8:But my kid made me get another spicy water plate. Try it. It's not bad.
Cooking tips:There are skills in making delicious dishes.
