Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Step1:250g fresh squid. Choose a smaller one. When I bought this, the boss had already killed it. That is to say, he helped to remove the eyes and intestines.
Step2:Peel off the outer layer of clothe
Step3:Remove the bone insid
Step4:The mouth on the top of the head is also remove
Step5:Then clean the water and make it white. It's transparent. Do you feel like some glu
Step6:Put water in the pot. When the water boils, blow the tube down. Pay attention to the pot, turn it over and scoop it up. Otherwise, the cooking is too long. The taste and taste are not good It's so cut
Step7:Cut ginger into shreds. Add chili and shallot according to your taste.
Step8:Hot oil pot. Put ginger and pepper in the pot first. Then blow the tube and put it in the pot. Add salt and a little soy sauce. Turn it over.
Step9:At last, I can put some thick soy sauce on it. I don't need it. I eat it light. Put the onion before cooking. It's been robbed in two minutes Good taste. I hope you'll try it. Make it for your family. In addition, this dish doesn't add a drop of monosodium glutamate Healthy diet.
Cooking tips:You need to pass the water quickly. Put it down and take it up. Keep the taste. There are skills in making delicious dishes.