Steamed squid (small squid)

puffer (small fresh squid):250g ginger:10g shallots:20g soy sauce:20g salt:5g oil:20g https://cp1.douguo.com/upload/caiku/8/f/3/yuan_8f57b34114c4e4391ca6c333fae31613.jpg

Steamed squid (small squid)

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Steamed squid (small squid)

Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.

Cooking Steps

  1. Step1:250g fresh squid. Choose a smaller one. When I bought this, the boss had already killed it. That is to say, he helped to remove the eyes and intestines.

  2. Step2:Peel off the outer layer of clothe

  3. Step3:Remove the bone insid

  4. Step4:The mouth on the top of the head is also remove

  5. Step5:Then clean the water and make it white. It's transparent. Do you feel like some glu

  6. Step6:Put water in the pot. When the water boils, blow the tube down. Pay attention to the pot, turn it over and scoop it up. Otherwise, the cooking is too long. The taste and taste are not good It's so cut

  7. Step7:Cut ginger into shreds. Add chili and shallot according to your taste.

  8. Step8:Hot oil pot. Put ginger and pepper in the pot first. Then blow the tube and put it in the pot. Add salt and a little soy sauce. Turn it over.

  9. Step9:At last, I can put some thick soy sauce on it. I don't need it. I eat it light. Put the onion before cooking. It's been robbed in two minutes Good taste. I hope you'll try it. Make it for your family. In addition, this dish doesn't add a drop of monosodium glutamate Healthy diet.

Cooking tips:You need to pass the water quickly. Put it down and take it up. Keep the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed squid (small squid)

Chinese food recipes

Steamed squid (small squid) recipes

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