Cooking Steps

1. 

   Step1:Wash squid, coriander, chili, scallion and ginge

2. 

   Step2:Sliced squi

3. 

   Step3:Boiling water, scalding squid, controlling wate

4. 

   Step4:Sliced scallion, ginger, red and green pepper, sliced coriande

5. 

   Step5:Stir fried shredded ginger and scallion with oi

6. 

   Step6:Squid with soy sauce + a little salt and suga

7. 

   Step7:Stir fry the shredded red and green peppers for a while. Turn off the fire when the caraway changes colo

8. 

   Step8:Don