Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Ginger, garlic, red pepper, scallion, green segment

3. 

   Step3:Cut off the root of Flammulina velutipes. Was

4. 

   Step4:Remove the skin of squid and cut it into circles

5. 

   Step5:Boil the water in the pot. Put the squid ring into the boiling water. It won't take too long. 35 seconds; take it out and drain

6. 

   Step6:Put the Flammulina mushroom under the plate. Put the squid ring on it

7. 

   Step7:Add some oil to the small pot. Stir in the chopped onion, ginger and garlic and turn off the heat. Add salt, soy sauce, oyster sauce, vinegar, sugar and chicken essence

8. 

   Step8:Pour the prepared sauce on the squid ring

9. 

   Step9:Boil the water in the steamer. Steam in high heat for 5 minute

10. 

    Step10:Sprinkle with scallion and red pepper. Pour with hot oil.