Cooking Steps

1. 

   Step1:After slicing the squid, first fry the water with oil, then put it out for us

2. 

   Step2:Put a small amount of oil in the pot. Stir fry with shredded ginger and dried soybean

3. 

   Step3:Then stir fry the dried chilli until the chilli is slightly discolore

4. 

   Step4:Add garlic bolt and stir fry for a few times. You can add squid whiske

5. 

   Step5:Add Pixian bean paste, cooking wine, soy sauce and a little sugar. Stir fry a little sugar to make it fresh.

6. 

   Step6:Finally, add a little salt. Soy sauce, Douban sauce and Douchi are all salty, just add a little salt.