Chinese Food
Steamed rice with squid
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There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a long time. From May to September every year, there will be a short but extremely long fishing off period. Waiting for October to arrive in January, there will be an endless stream of dragons at the door of those seafood stalls in the early morning. She often says that her father is a cat. I think it's interesting to ask why. She explained that as long as it's her father cooking, there must be fish related dishes on the table. Especially in October, it's just the beginning of autumn. The sea fish in this season are especially fat, tender and delicious. Occasionally I will buy some fresh squid and leek to fry together, or put on all kinds of delicious sauces to make the family version of the iron plate squid. It will be an excellent taste enjoyment. Today's squid rice
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms with onions and carrots. Set asid
Step2:Make a cross knife on the top of the tomato. Pour boiling water and soak for a while. Turn over the skin and then peel and dice. Set asid
Step3:Heat the oil in the pan. Stir fry the onion until transparen
Step4:Then stir fry the diced tomatoes in the pot until they melt, and stir fry the diced mushrooms for a while
Step5:Stir fry rice in the pot for a while. Then stir in soy sauce, oyster sauce, sugar, pepper and salt. Dish out and set aside
Step6:Put the fried rice into the washed squi
Step7:Seal the top of the squid with a toothpic
Step8:Spread the surface of squid evenly with black pepper sauc
Step9:Put the squid in the preheated oven at 180 degrees. Bake at 180 degrees for 20 minutes
Step10:The delicious squid rice is finished.
Cooking tips:1. When cutting onions, you can put a bowl of water beside them. 2. Cut the cross knife on the tomato. Then soak it in boiling water for a while. Turn over the skin and peel it. 3. Cut off the head of the squid. Remove the internal organs and the external black skin. There are skills in making delicious dishes.
