No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food and wine with attractive fragrance. Would that be delicious?
Step1:Prepare the ingredients. A vacuum packed semi-finished squid whisker was found in the refrigerator.
Step2:Peel the garlic, wash it, cut it into slices. Cut the shallot and dried pepper into small pieces. Shred the ginger for use.
Step3:Squid must be cut into single pieces. (if it's fresh squid whisker, blanch it in boiling water first, drain it after discoloration, and then cut it.)
Step4:Put a proper amount of oil in the pan. Heat it to 70% heat, then add in the onion, ginger, garlic and dried pepper (half of the amount). The pepper bursts out the fragrance.
Step5:Cut in the squid whiskers.
Step6:Add some salt and chicken essence, stir fry evenly. (if it's fresh squid whisker after blanching, add a spoonful of cooking wine and a little vinegar to remove the smell.)
Step7:Then put in the remaining half of the dry pepper. Add a spoonful of delicious soy sauce and stir fry. Stir fry the squid in low heat. Stir fry to the taste you like. Babies with bad teeth shorten the time of stir fry
Step8:Finally, add a drop of white sugar to improve the freshness. Sprinkle a little white sesame to increase the fragrance.
Step9:Out of the pot.
Step10:Warm up a pot of wine.
Step11:Eat and drink.
Cooking tips:1. Squid whiskers can be fresh. If you can't buy squid whiskers, it's the same with slicing squid plates. 2. If it's fresh squid whisker, blanch it in boiling water first, drain it out after discoloration, and then cut it. 3. If it's fresh squid whisker after blanching, add a spoonful of cooking wine and a little vinegar to taste it. 4. Pepper. Pepper and other seasonings according to personal taste increase or decrease. There are skills in making delicious dishes.